Beginnings | Killington

Steamed soy beans, served slightly salted.

Six (6) fried shrimp dumplings with a light ginger soy dipping sauce.

Thin slices of beef wrapped around scallions,
broiled with a housemade teriyaki sauce.

Three (3) pieces of shrimp and assorted vegetables fried in light batter with a light and sweet dipping sauce.

1 California roll, 1/2 cucumber roll, 1/2 tuna roll.

Tuna, salmon, shrimp, whitefish, and white tuna
on top of seasoned blocks of rice. (5 pieces)

Tuna, yellowtail, salmon, and sea bass with mango, cucumber, kiwi, and avocado with F.F. Roe. Served with a housemade yuzu citrus sauce and served in a martini glass.

Two (2) pieces of tuna, salmon, whitefish, and white tuna. All eight (8) pieces sliced sashimi style.

Pan-seared tuna, served with a soy bean honey sauce topped with sesame seeds.

Black pepper dusted tuna, sliced thin and served with ponzu sauce.

Six (6) pieces of yellowtail sashimi thinly sliced with thin cut jalapeño pieces, drizzled with our housemade yuzu citrus sauce.