Beginnings | Stowe

With pork. (1 piece)

(1 piece)

Steamed soy beans, served slightly salted.

Lightly fried tofu squares served with tempura dipping sauce.

Six (6) fried shrimp dumplings with a light ginger soy dipping sauce.

A thin-skinned Japanese dumpling, commonly known as pot stickers. Six (6) pieces served steamed or fried.

A thin-skinned Japanese dumpling, commonly known as pot stickers. Six (6) pieces served steamed or fried.

(6 pieces)

(6 pieces)

(8 pieces)

Thin slices of beef wrapped around scallions,
broiled with a housemade teriyaki sauce.

Three (3) pieces of chicken and assorted fresh vegetables tempura-fried and served with a warm tempura dipping sauce.

Three (3) pieces of shrimp and assorted fresh vegetables tempura-fried and served with a warm tempura dipping sauce.

1 California roll, 1/2 cucumber roll, 1/2 tuna roll.

Tuna, salmon, shrimp, whitefish, and white tuna
on top of seasoned blocks of rice. (5 pieces)

Tuna, yellowtail, salmon, and sea bass with mango, cucumber, kiwi, and avocado with F.F. Roe. Served with a housemade yuzu citrus sauce and served in a martini glass.

Two (2) pieces of tuna, salmon, whitefish, and white tuna. All eight (8) pieces sliced sashimi style.

Pan-seared tuna, served with a soy bean honey sauce topped with sesame seeds.

Black pepper dusted tuna, sliced thin and served with ponzu sauce.

Six (6) pieces of yellowtail sashimi thinly sliced with thin cut jalapeño pieces, drizzled with our housemade yuzu citrus sauce.